Sample Dinner Menu
LEEK AND POTATO SOUP
£6.00
ROAST CHICKEN BREAST WITH PUY LENTILS AND RASPBERRY VINAIGRETTE
£7.00
SQUID GREMOLATA WITH BABY GEM LETTUCE
£8.00
BEETROOT RISOTTO
£6.00
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PAN SEARED CORNISH FILLET STEAK WITH BABY SPINACH, CARAMELISED ONIONS, ROAST POTATO AND PORT JUS
£19.00
LINE CAUGHT SEA BASS FILLET WITH CRUSHED NEW POTATOES, CURLY KALE AND SAUCE VIERGE
£13.50
OVEN ROASTED HADDOCK WITH OLIVE OIL MASHED POTATO, GREEN BEANS AND
LEMON AND CAPER BUERRE BLANC
£14.00
PUMPKIN AND SAGE SOUFFLÉ WITH NEW POTATOES
£13.00
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SIDE ORDERS
NEW POTATOES, GREEN VEGETABLES
£3.00
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APPLE AND RAISIN TART WITH CRÈME CHANTILLY
£6.00
CHOCOLATE FONDANT WITH PISTACHIO CREAM
£6.00
WESTCOUNTRY CHEESE BOARD WITH WHOLEMEAL TOAST AND OATCAKES
£8.50
All food and drink served at tables is subject to a 12.5% optional service charge